Ohio Valley–style pizza

DiCarlo's Pizza Lancaster

Ohio Valley-style pizza is a distinctive variety of pizza that originated in the Ohio Valley region of the United States, particularly around Steubenville, Ohio. This style of pizza is characterized by its unique preparation and serving method, which sets it apart from more traditional pizza styles such as New York-style or Chicago-style.

Characteristics

Ohio Valley-style pizza is notable for its cold toppings. The pizza crust is baked separately and then, once removed from the oven, fresh toppings such as cheese, pepperoni, and vegetables are added on top. The heat from the freshly baked crust slightly melts the cheese, but the toppings remain cooler than the rest of the pizza. This method contrasts with other pizza styles where the entire pizza, toppings included, is baked together.

Another distinctive feature is the pizza's crust, which is typically thin and crispy, somewhat akin to the crust found in St. Louis-style pizza. However, Ohio Valley-style pizza crust maintains a unique texture and taste that differentiates it from other thin-crust varieties.

History

The origins of Ohio Valley-style pizza can be traced back to the mid-20th century in the Ohio Valley region. It is believed that this style was developed by Italian immigrants who adapted their traditional pizza-making techniques to suit local tastes and the available ingredients. The style quickly gained popularity in the area, becoming a beloved local specialty.

Popularity

While Ohio Valley-style pizza remains most popular in its region of origin, its fame has spread to other parts of the United States. This spread is partly due to residents of the Ohio Valley relocating to other areas and introducing this pizza style to new audiences. Additionally, the rise of social media and food blogging has helped to raise awareness and appreciation for regional cuisines, including Ohio Valley-style pizza.

Serving and Consumption

Ohio Valley-style pizza is typically served in rectangular slices, a departure from the more common triangular or square slices found in other pizza styles. This serving method is practical for the addition of cold toppings after baking and allows for easy sharing and consumption.

Cultural Significance

For many residents of the Ohio Valley, this style of pizza is a source of regional pride. It represents a unique culinary tradition that distinguishes the area from other parts of the country. Local pizzerias that specialize in Ohio Valley-style pizza often serve as community gathering places, where people come together to enjoy a meal and celebrate their shared heritage.

See Also

• Pizza in the United States
• List of pizza varieties by country
• Italian-American cuisine