Olga's Kitchen

Olga's Kitchen

Olga's Kitchen is an American chain of casual dining restaurants specializing in Mediterranean-inspired dishes, with a particular focus on its signature item, the Original Olga. The restaurant was founded by Olga Loizon in Birmingham, Michigan in 1970.

History

Olga Loizon founded Olga's Kitchen in 1970 in Birmingham, Michigan. She started with a small Greek sandwich shop, which eventually grew into a chain of restaurants. Olga's Kitchen was one of the first restaurants in the Detroit area to focus on fresh, high-quality ingredients and unique recipes, which helped it to stand out from other fast food options.

Menu

The menu at Olga's Kitchen is inspired by Mediterranean cuisine, with a particular focus on Greek flavors. The signature item on the menu is the Original Olga, a sandwich made with seasoned beef and lamb, onions, tomatoes, and the restaurant's special Olgasauce, all wrapped in Olga Bread, a proprietary bread similar to pita.

Other menu items include Olga's Spinach Pie, Olga's Greek Salad, and a variety of Olga's Snackers, small, snack-sized versions of the Original Olga. The menu also includes a variety of soups, salads, sandwiches, and desserts.

Locations

As of 2021, there are over 25 Olga's Kitchen locations throughout Michigan. The restaurants are primarily located in shopping malls and shopping centers, although there are also several standalone locations.

Ownership

In 2015, Olga's Kitchen was purchased by TEAM Schostak Family Restaurants, a Michigan-based family business with a long history in the restaurant industry. Under the new ownership, Olga's Kitchen has continued to expand and innovate, while staying true to its roots and commitment to quality.

See Also

• List of casual dining restaurant chains
• Cuisine of the United States
• Mediterranean cuisine

External Links

• Official website