Olho-de-sogra

Overview of Olho-de-sogra:

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Olho-de-sogra Resources
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Olho-de-sogra (Mother-in-law's eye) is a traditional Brazilian dessert made from plums, coconut, and condensed milk. It is a popular treat in Brazil, especially during Carnival and other festive occasions.

History

The dessert is believed to have originated in the 19th century in the state of São Paulo, although its exact origins are unclear. The name "Olho-de-sogra" is thought to be a playful reference to the sometimes tense relationship between a woman and her mother-in-law.

Preparation

To prepare Olho-de-sogra, plums are first soaked in water to soften them. The filling is made from a mixture of coconut and condensed milk, which is cooked until it reaches a thick consistency. This mixture is then stuffed into the plums. The finished dessert is often served in small, colorful paper cups.

Variations

There are many variations of Olho-de-sogra throughout Brazil. Some recipes use guava instead of plums, while others add chocolate or nuts to the filling. In some regions, the dessert is also known as "Olho-de-sogra" or "Mother-in-law's eye".

See also

• List of Brazilian desserts
• Brazilian cuisine

References

External links

• [recipe Recipe for Olho-de-sogra]

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