Omegi-tteok

Omegi-tteok is a type of tteok, or Korean rice cake, that originates from Jeju Island, South Korea. It is a traditional food that is often used in ceremonies and rituals, and is also enjoyed as a dessert or snack.

History

The history of Omegi-tteok dates back to the ancient times of Jeju Island. It was traditionally made by the island's women for special occasions and ceremonies, such as weddings and ancestral rites. The name "Omegi-tteok" is derived from the Jeju dialect, where "Omegi" means "glutinous rice".

Preparation

Omegi-tteok is made from glutinous rice that is soaked and ground into a fine powder. The powder is then mixed with hot water to form a dough, which is shaped into small balls. Each ball is filled with a sweet filling, typically made from red bean paste, and then wrapped in a leaf before being steamed.

Cultural Significance

Omegi-tteok holds a significant place in Jeju Island's culture and traditions. It is often used in shamanistic rituals to offer to the gods and ancestors. In addition, it is also enjoyed as a dessert or snack, especially during the cold winter months when fresh food is scarce.

See Also

• Tteok
• Jeju Island
• Korean cuisine