One Chip Challenge
Spicy food challenge involving eating a single extremely hot tortilla chip
| [[File:|frameless|alt=]] | |
| Alternative names | |
| Type | Food challenge |
| Course | Snack |
| Place of origin | United States |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Tortilla chip, Carolina Reaper pepper, Scorpion pepper |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
The One Chip Challenge is a food challenge that involves consuming a single tortilla chip seasoned with some of the hottest chili peppers in the world, such as the Carolina Reaper and the Scorpion pepper. The challenge is known for its extreme spiciness and has gained popularity through social media platforms and viral videos.
Description[edit | edit source]
The One Chip Challenge is marketed by the company Paqui, which produces the specially seasoned tortilla chip. The chip is individually packaged in a coffin-shaped box and is intended to be eaten in one bite. Participants are encouraged to eat the chip and then wait as long as possible before consuming any food or drink to alleviate the burning sensation.
Ingredients[edit | edit source]
The primary ingredients of the One Chip Challenge include:
These peppers are known for their high Scoville heat units (SHU), making the chip extremely spicy.
Popularity[edit | edit source]
The One Chip Challenge has become a viral sensation, with many people posting videos of their attempts on platforms like YouTube, Instagram, and TikTok. The challenge has been featured in various media outlets and has been attempted by celebrities and influencers, further increasing its popularity.
Health Concerns[edit | edit source]
Due to the extreme spiciness of the chip, there are potential health risks associated with the One Chip Challenge. Participants may experience intense burning sensations, sweating, and gastrointestinal discomfort. In some cases, individuals with pre-existing health conditions may experience more severe reactions. It is advised that participants exercise caution and be aware of their own tolerance levels before attempting the challenge.
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Contributors: Prab R. Tumpati, MD
