Opera cream

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Opera cream candies

Opera cream

Type	Confectionery
Course	Dessert
Place of origin	United States
Region or state	Cincinnati, Ohio
Main ingredients	Cream, sugar, chocolate
Cookbook: Opera cream   Media: Opera cream

Opera cream is a type of candy that originated in Cincinnati, Ohio. It is known for its rich, creamy texture and is often enjoyed as a dessert or a sweet treat. The candy is typically made from a mixture of cream, sugar, and chocolate.

History

Opera cream was first created in the early 20th century. The exact origins are somewhat unclear, but it is widely believed to have been developed by a local confectioner in Cincinnati. The candy quickly gained popularity in the region and has since become a beloved local specialty.

Ingredients

The primary ingredients in opera cream are:

• Cream
• Sugar
• Chocolate

Some variations of the recipe may include additional flavorings or ingredients, but the classic version remains simple and focused on the rich, creamy texture.

Preparation

The preparation of opera cream involves heating the cream and sugar together until they reach a specific temperature, then cooling the mixture and adding chocolate. The mixture is then beaten until it becomes thick and creamy. Once the desired consistency is achieved, the candy is shaped into small pieces and allowed to set.

Cultural Significance

Opera cream holds a special place in the culinary traditions of Cincinnati. It is often associated with special occasions and holidays, and many local confectioneries continue to produce and sell opera cream to this day. The candy is also a popular gift item and is frequently included in assortments of chocolates and other confections.

See also

• Confectionery
• Chocolate
• Dessert
• Cincinnati