Opera cream
A type of candy originating from Cincinnati, Ohio
[[File:|frameless|alt=]] | |
Alternative names | |
Type | Confectionery |
Course | Dessert |
Place of origin | United States |
Region or state | Cincinnati, Ohio |
Associated national cuisine | |
Created by | |
Invented | |
Cooking time | minutes to minutes |
Serving temperature | |
Main ingredients | Cream, sugar, chocolate |
Ingredients generally used | |
Variations | |
Food energy | kcal |
Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
Glycemic index | |
Similar dishes | |
Other information | |
Website | [ Official website] |
Opera cream is a type of candy that originated in Cincinnati, Ohio. It is known for its rich, creamy texture and is often enjoyed as a dessert or a sweet treat. The candy is typically made from a mixture of cream, sugar, and chocolate.
History[edit | edit source]
Opera cream was first created in the early 20th century. The exact origins are somewhat unclear, but it is widely believed to have been developed by a local confectioner in Cincinnati. The candy quickly gained popularity in the region and has since become a beloved local specialty.
Ingredients[edit | edit source]
The primary ingredients in opera cream are:
Some variations of the recipe may include additional flavorings or ingredients, but the classic version remains simple and focused on the rich, creamy texture.
Preparation[edit | edit source]
The preparation of opera cream involves heating the cream and sugar together until they reach a specific temperature, then cooling the mixture and adding chocolate. The mixture is then beaten until it becomes thick and creamy. Once the desired consistency is achieved, the candy is shaped into small pieces and allowed to set.
Cultural Significance[edit | edit source]
Opera cream holds a special place in the culinary traditions of Cincinnati. It is often associated with special occasions and holidays, and many local confectioneries continue to produce and sell opera cream to this day. The candy is also a popular gift item and is frequently included in assortments of chocolates and other confections.
See also[edit | edit source]
References[edit | edit source]
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