Optima (grape)

Optima (grape)

Optima is a white grape variety that is primarily used in the production of dessert wines. It was created in 1930 by Peter Morio at the Geilweilerhof Institute for Grape Breeding in Siebeldingen, Germany. The grape is a cross between Müller-Thurgau and Siegfriedrebe.

History

Optima was first bred in 1930 by Peter Morio, a German viticulturist, at the Geilweilerhof Institute for Grape Breeding. The grape was officially recognized and permitted for commercial wine production in Germany in 1983.

Viticulture

Optima is a late-ripening grape variety, which makes it suitable for the production of dessert wines. The grape has a high sugar content, which contributes to the sweet flavor of the wines it produces. Optima is grown in several wine regions in Germany, including the Rheinhessen, Pfalz, and Mosel regions.

Wine Styles

Optima is primarily used to produce sweet dessert wines. These wines are typically rich and full-bodied, with flavors of honey, apricot, and peach. Optima wines are often aged in oak barrels, which can add additional flavors of vanilla and spice.

Food Pairing

Optima wines pair well with a variety of foods, including rich desserts, blue cheeses, and foie gras. The sweet, fruity flavors of Optima wines can also complement spicy dishes.

See Also

• List of grape varieties
• German wine
• Dessert wine

References

• Robinson, Jancis (2006). The Oxford Companion to Wine, third edition. Oxford University Press. ISBN 0-19-860990-6.
• Clarke, Oz (2001). Encyclopedia of Grapes. Harcourt Books. ISBN 0-15-100714-4.
• MacNeil, Karen (2001). The Wine Bible. Workman Publishing. ISBN 1-56305-434-5.

External Links

• Vitis International Variety Catalogue (VIVC) Optima