Orange bitters

Orange bitters are a form of bitters made from the peels of Seville oranges, spices, and herbs. They are commonly used as a flavoring agent in cocktails and certain culinary dishes. Orange bitters add a citrusy, bitter complexity that enhances the overall flavor profile of a drink or dish.

History

The use of orange bitters dates back to the early 19th century, where they were first used in medicinal tonics before finding their place in the world of mixology. The exact origin of orange bitters is difficult to pinpoint, but they have been a staple in classic cocktail recipes, including the Martini, the Old Fashioned, and the Manhattan.

Production

The production of orange bitters involves macerating bitter-orange peels, herbs, and spices in an alcohol base. The mixture is then allowed to steep for a period, which can range from a few days to several weeks, to extract the flavors. After steeping, the mixture is strained, and the resulting liquid is bottled as orange bitters. The specific recipe and the combination of herbs and spices used can vary greatly among producers, leading to a wide range of flavors and bitterness levels in the final product.

Usage

Orange bitters are primarily used in the preparation of cocktails. Just a few dashes can add depth and complexity to a drink, balancing the sweetness of the other ingredients. They are also used in culinary recipes, particularly those that benefit from a hint of citrus bitterness to enhance the flavors.

Popular Brands

Some of the most well-known brands of orange bitters include Angostura Orange Bitters, Regans' Orange Bitters No. 6, and Fee Brothers Orange Bitters. Each brand offers a unique flavor profile, ranging from sweet and floral to bitter and spicy.

Cocktail Recipes

Orange bitters are a key ingredient in several classic and contemporary cocktail recipes. Here are a few examples:

• Martini: A traditional Martini can be made with gin, dry vermouth, and a dash of orange bitters.
• Old Fashioned: This classic cocktail uses bourbon or rye whiskey, a sugar cube, a few dashes of orange bitters, and water.
• Manhattan: A Manhattan cocktail is made with whiskey, sweet vermouth, and a dash of orange bitters.

See Also

• Bitters
• Cocktail
• Mixology