Orange marmalade

Orange Marmalade is a type of fruit preserve that is commonly made from oranges, sugar, and water. It is a popular spread for bread and toast in many parts of the world, particularly in the United Kingdom and its former colonies.

History

The origins of orange marmalade are believed to date back to the Roman times, when it was made with honey instead of sugar. The modern version of orange marmalade, however, is thought to have been developed in the 18th century in Scotland, where it became a staple of the Scottish breakfast.

Production

The production of orange marmalade involves the boiling of oranges, sugar, and water. The oranges are typically sliced or chopped, and the peel is often included to add a bitter flavor that contrasts with the sweetness of the sugar. The mixture is then boiled until it reaches a gel-like consistency.

Varieties

There are several varieties of orange marmalade, including Seville orange marmalade, which is made from a type of bitter orange that is grown in Spain, and Bergamot orange marmalade, which is made from a type of orange that is grown in Italy.

In popular culture

Orange marmalade has been featured in various forms of popular culture, including literature, film, and television. It is perhaps most famously associated with the character Paddington Bear, who has a fondness for marmalade sandwiches.

See also

• List of spreads
• List of British desserts