Orange peel

Orange Peel

The orange peel is the outer, protective layer of the orange, a citrus fruit of the Rutaceae family. It is known for its bright color, distinctive aroma, and various uses in cooking, health, and industry.

Description

The orange peel is composed of two layers: the outer, colored layer known as the "flavedo", and the inner, white layer known as the "albedo". The flavedo contains the fruit's essential oils, giving the orange its characteristic aroma. The albedo is rich in pectin, a type of fiber.

Uses

Culinary Uses

In cooking, orange peel is often used for its zest, which can be grated or peeled off and used to add flavor to baked goods, sauces, and cocktails. Candied orange peel is a popular confectionery product.

Health Benefits

Orange peel is rich in several vitamins and minerals, including vitamin C, dietary fiber, and antioxidants. It is often used in traditional medicine for its potential health benefits.

Industrial Uses

In industry, orange peel is used in the production of essential oils, which are used in perfumery and as a flavoring agent in food and drink.

See Also

• Citrus production
• Zest
• Essential oil