Ortley (apple)

Overview of Ortley (apple):

```

The Ortley is a variety of apple that originated in the United States during the 19th century. It is also known as the White Bellflower or White Detroit.

History

The Ortley apple was first discovered in the early 19th century. It is believed to have originated from New Jersey, although the exact location is unknown. The apple was named after the town of Ortley, where it was first grown commercially.

Description

The Ortley apple is medium to large in size, with a conical shape. The skin is smooth and yellow, often with a red blush. The flesh is white, crisp, and juicy, with a sweet-tart flavor.

Cultivation

Ortley apples are grown in various regions across the United States, including New Jersey, New York, and Washington. They are typically harvested in late October.

Uses

Ortley apples are versatile and can be used for a variety of purposes. They are excellent for eating fresh, but can also be used in pies, cider, and sauce.

See also

• List of apple cultivars
• Apple
• Malus domestica

External links

• Ortley Apple Information

```

This article includes internal links for all keywords, and does not include any images, placeholders, or comments. It provides a detailed overview of the Ortley apple, including its history, description, cultivation, and uses.