Oseleta

Oseleta is a red Italian wine grape variety that is grown in the Veneto region of northeastern Italy. It is known for its high tannin levels and deep color, and is often used in blends with other grape varieties to add structure and color to the wine.

History

The Oseleta grape has a long history in the Veneto region, with records of its cultivation dating back to the 16th century. However, it fell out of favor in the 19th and 20th centuries due to its low yields and the difficulty of cultivation. In the late 20th century, the grape variety was rediscovered and has since seen a resurgence in popularity.

Viticulture

Oseleta is a late-ripening grape variety that requires a long growing season to fully mature. It is also a low-yielding variety, which can make it a challenging grape to cultivate. However, the grape's high tannin levels and deep color make it a valuable addition to blends, particularly in the Valpolicella and Amarone wines of the region.

Wine Styles

Wines made from Oseleta are typically full-bodied and rich, with high tannin levels and a deep, dark color. They often have flavors of dark fruit, spice, and leather, and can age well in the bottle. While Oseleta is most commonly used in blends, some producers in the Veneto region also make varietal wines from the grape.

Food Pairing

Due to its full-bodied nature and high tannin levels, Oseleta wines pair well with rich, hearty dishes. They are particularly well-suited to red meat dishes, such as steak or lamb, as well as game and aged cheeses.

See Also

• Italian wine
• Veneto
• Valpolicella
• Amarone