Ossenworst

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Broodje ossenworst

Ossenworst is a traditional Dutch sausage made from raw beef. The name ossenworst literally translates to "ox sausage" in English, originating from the time when it was primarily made of oxen meat. This delicacy is closely associated with the city of Amsterdam, where it has been a popular local specialty since the 17th century. The sausage is known for its soft, spreadable texture and distinct spicing, which includes nutmeg, pepper, and cloves, among other ingredients.

History

The origins of ossenworst can be traced back to the Dutch Golden Age, when spices from the Dutch East Indies were readily available in the Netherlands, allowing for the creation of this uniquely flavored sausage. Initially, ossenworst was made from ox meat, but over time, beef became the primary ingredient due to changes in livestock farming and meat availability. The traditional recipe and preparation methods have been preserved through generations, making ossenworst a cherished link to Dutch culinary history.

Preparation

The preparation of ossenworst involves a simple yet precise process. High-quality, lean beef is coarsely ground and then mixed with a blend of spices, which typically includes nutmeg, cloves, salt, and black pepper. This mixture is then stuffed into natural casings and allowed to cure for a short period. Unlike many other sausages, ossenworst is not smoked or cooked but served raw, similar to steak tartare. The raw nature of the sausage highlights the quality of the beef and the flavors of the spices used.

Consumption

Ossenworst is commonly served as part of a cold cuts platter, alongside cheese, bread, and other meats. It can also be enjoyed as a sandwich filling, often accompanied by mustard or pickles to complement its rich flavor. In Amsterdam and other parts of the Netherlands, ossenworst remains a popular choice for a traditional snack or appetizer, reflecting its enduring appeal in Dutch cuisine.

Cultural Significance

The enduring popularity of ossenworst is not only a testament to its distinctive taste but also to its cultural significance in the Netherlands. It represents a culinary tradition that has been preserved and cherished over centuries, embodying the rich history and cultural heritage of Dutch gastronomy. Ossenworst is more than just a sausage; it is a symbol of Dutch culinary pride and a beloved part of the nation's gastronomic landscape.

See Also

• Dutch cuisine
• Raw meat
• Sausage
• Amsterdam