Raw meat

Raw Meat is a type of food that has not been cooked, smoked, cured, freeze dried, or canned. It is often prepared and consumed in a variety of ways, including grilling, roasting, or frying. However, consuming raw meat can pose potential health risks, such as foodborne illness and parasitic infections.

Health Risks

Consuming raw meat can lead to a variety of health risks. These include foodborne illness, which can be caused by bacteria, viruses, parasites, or chemicals that are present in the meat. Some common types of foodborne illnesses that can be caused by consuming raw meat include Salmonella, E. coli, and Listeria.

In addition to foodborne illnesses, consuming raw meat can also lead to parasitic infections. These can be caused by parasites that are present in the meat, such as Trichinella and Toxoplasma gondii.

Preparation and Consumption

Despite the health risks, raw meat is often prepared and consumed in a variety of ways. These include grilling, roasting, or frying. Some cultures also consume raw meat as part of their traditional cuisine, such as steak tartare and sushi.

See Also

• Cooking
• Foodborne illness
• Parasitic infection
• Steak tartare
• Sushi

References

Raw meat Resources
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