Ouma Rusks

Ouma rusks logo

Ouma Rusks are a traditional South African rusk made from a recipe that originated in the town of Molteno in the Eastern Cape province. These rusks are a popular snack in South Africa, often enjoyed with a cup of coffee or tea.

History

Ouma Rusks were first made in 1939 by Ouma Greyvensteyn, a resident of Molteno. During the Great Depression, Ouma Greyvensteyn began baking rusks to supplement her family's income. Her rusks quickly gained popularity, leading to the establishment of a small bakery. The brand "Ouma Rusks" was officially registered, and the product has since become a household name in South Africa.

Production

The production of Ouma Rusks involves a double-baking process. The dough is first baked as a loaf, then cut into slices and baked again until dry and crisp. This method ensures that the rusks have a long shelf life and a distinctive crunchy texture. The primary ingredients include wheat flour, sugar, butter, eggs, and buttermilk.

Varieties

Ouma Rusks come in several varieties to cater to different tastes. Some of the popular flavors include:

• Buttermilk
• Muesli
• Condensed milk
• Wholewheat
• Aniseed

Cultural Significance

Ouma Rusks hold a special place in South African culture. They are often associated with Afrikaner heritage and are a staple in many South African households. The rusks are typically enjoyed by dipping them into a hot beverage, which softens them and enhances their flavor.

Marketing and Distribution

Ouma Rusks are widely available in South Africa and can be found in most supermarkets and grocery stores. The brand is owned by Foodcorp, a major South African food company. The packaging of Ouma Rusks is distinctive, featuring the image of Ouma Greyvensteyn and the slogan "Baked with love."

See Also

• Rusk
• South African cuisine
• Molteno, Eastern Cape
• Foodcorp