Outstanding in the Field

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Outstanding in the Field is a pioneering event organization that specializes in hosting farm-to-table dinners in unique outdoor locations. Founded in 1999 by chef and artist Jim Denevan, the organization aims to reconnect diners to the land and the origins of their food by setting up long tables in farms, gardens, mountain tops, and other picturesque settings where local ingredients are sourced. The mission of Outstanding in the Field is to celebrate local farmers, chefs, and food artisans by bringing the dining experience directly to the source of the ingredients.

History

The concept of Outstanding in the Field was born out of Jim Denevan's vision to create a roving culinary adventure that emphasizes the connection between people, land, and food. The first event was held in Santa Cruz, California, and since then, the organization has hosted hundreds of dinners across the United States and around the world, including locations in Europe, South America, and Australia. The events have gained widespread acclaim for their innovative approach to dining and their commitment to sustainability and local agriculture.

Events

An Outstanding in the Field event is more than just a meal; it is an immersive experience that begins with a reception and a tour of the hosting farm, vineyard, or natural site. Guests are then seated at a long table, often outdoors, where they are served a multi-course meal prepared by a local chef using ingredients sourced from the area. The settings for these dinners have included beaches, vineyards, urban gardens, and even sea caves, each chosen for its beauty and relevance to the local food ecosystem.

The chefs for each event are selected for their expertise in local cuisine and their dedication to using seasonal, locally sourced ingredients. The meals are designed to showcase the quality and diversity of the local produce, meats, and seafood. Diners at these events not only enjoy a unique gastronomic experience but also have the opportunity to learn about sustainable farming practices and the challenges and rewards of local food production.

Impact

Outstanding in the Field has been instrumental in popularizing the farm-to-table movement and has inspired similar events and initiatives worldwide. By highlighting the work of local farmers, winemakers, and artisans, the organization has helped to foster a greater appreciation for local food systems and the importance of supporting sustainable agriculture. Its success has also demonstrated the viability of alternative dining models that prioritize environmental stewardship and community engagement.

Criticism and Challenges

While widely celebrated, Outstanding in the Field has faced criticism for the high cost of tickets, which can be prohibitive for many potential attendees. Critics argue that this exclusivity runs counter to the organization's mission of making local food systems more accessible and inclusive. Additionally, the logistics of organizing large-scale outdoor events in remote locations present significant challenges, including weather-related issues and the environmental impact of hosting events in pristine natural settings.

Future Directions

Outstanding in the Field continues to evolve, with a focus on expanding its reach and impact. This includes exploring new locations, partnering with a wider range of chefs and producers, and finding innovative ways to make the events more sustainable and accessible to a broader audience. The organization is also increasingly involved in advocacy and education, working to address issues of food security, sustainability, and the future of farming.