Oxanthera

From WikiMD's Food, Medicine & Wellness Encyclopedia

Oxanthera is a genus of flowering plants in the Rutaceae family. It is native to New Caledonia, a special collectivity of France located in the southwest Pacific Ocean. The genus was first described by French botanist Édouard Marie Heckel in 1873.

Description[edit | edit source]

The Oxanthera genus consists of small trees or shrubs. The leaves are typically compound, with three to five leaflets. The flowers are small, white, and fragrant, typically arranged in clusters. The fruit is a small, round, orange to red berry.

Species[edit | edit source]

There are five recognized species in the Oxanthera genus:

Each species has its own unique characteristics and habitat preferences within the New Caledonian archipelago.

Ecology[edit | edit source]

Oxanthera species are adapted to a variety of habitats in New Caledonia, from coastal scrublands to mountain forests. They play an important role in these ecosystems, providing food and habitat for a variety of insects and birds.

Conservation[edit | edit source]

Several Oxanthera species are considered threatened due to habitat loss and degradation. Conservation efforts are ongoing to protect these unique plants and their habitats.

Uses[edit | edit source]

The fruits of some Oxanthera species are edible and have been used by local people for food. The wood is also used for various purposes.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD