4-Hydroxybenzoic acid 4-O-glucoside

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4-Hydroxybenzoic acid 4-O-glucoside is a phenolic compound that belongs to the class of glucosides. It is a derivative of 4-hydroxybenzoic acid, where a glucose molecule is attached to the hydroxyl group at the para position of the benzene ring.

Structure and Properties[edit | edit source]

Structure of 4-Hydroxybenzoic acid 4-O-glucoside

The chemical structure of 4-Hydroxybenzoic acid 4-O-glucoside consists of a benzene ring with a hydroxyl group and a carboxylic acid group, with a glucose moiety attached via an O-glycosidic bond at the para position. This structure imparts certain chemical properties, such as solubility in water and the ability to participate in hydrogen bonding.

Biosynthesis[edit | edit source]

4-Hydroxybenzoic acid 4-O-glucoside is synthesized in plants through the phenylpropanoid pathway. This pathway is responsible for the production of various phenolic compounds that play roles in plant defense and pigmentation. The glucosylation of 4-hydroxybenzoic acid is catalyzed by specific glycosyltransferases, which transfer a glucose moiety from a donor molecule, such as UDP-glucose, to the hydroxyl group of 4-hydroxybenzoic acid.

Occurrence[edit | edit source]

This compound is found in various plant species, where it may serve as a storage form of 4-hydroxybenzoic acid or as a part of the plant's defense mechanism against herbivores and pathogens. The presence of the glucose moiety increases the solubility of the compound in the plant's aqueous environment, facilitating its transport and storage.

Functions in Plants[edit | edit source]

In plants, 4-Hydroxybenzoic acid 4-O-glucoside may function as an antioxidant, protecting cells from oxidative stress. It may also play a role in the plant's response to environmental stressors, such as UV radiation or pathogen attack. The compound can be hydrolyzed to release 4-hydroxybenzoic acid, which can then participate in further metabolic processes.

Applications[edit | edit source]

While 4-Hydroxybenzoic acid 4-O-glucoside itself is not widely used in industry, its aglycone, 4-hydroxybenzoic acid, is a precursor for the synthesis of parabens, which are used as preservatives in cosmetics and pharmaceuticals. Understanding the metabolism and function of its glucoside form can provide insights into plant biochemistry and potential applications in biotechnology.

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Contributors: Prab R. Tumpati, MD