P-Methylphenethylamine

From WikiMD's Food, Medicine & Wellness Encyclopedia

P-Methylphenethylamine (also known as 4-Methylphenethylamine or 4-MPEA) is a chemical compound that belongs to the class of organic compounds known as phenethylamines. It is a stimulant and a nootropic that is used for its cognitive-enhancing effects.

Chemistry[edit | edit source]

P-Methylphenethylamine is a monoamine compound, which means it contains one amino group. It is a derivative of phenethylamine, a compound that is found naturally in the human body and is also present in a variety of foods such as chocolate and cheese. The "P" in P-Methylphenethylamine stands for para, which refers to the position of the methyl group on the phenethylamine molecule.

Pharmacology[edit | edit source]

P-Methylphenethylamine acts as a neurotransmitter in the brain, where it is thought to increase levels of dopamine and norepinephrine. These neurotransmitters are involved in regulating mood, attention, and energy levels. As a result, P-Methylphenethylamine is often used as a nootropic to enhance cognitive function, improve mood, and increase energy.

Safety and legality[edit | edit source]

The safety of P-Methylphenethylamine is not well-studied, and it is not approved by the Food and Drug Administration (FDA) for any medical uses. It is also not listed as a controlled substance in most countries, but its legal status may vary depending on the country and the specific laws regarding psychoactive substances.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD