Pago Calzadilla

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Pago Calzadilla is a Spanish wine region located in the province of Cuenca, within the autonomous community of Castilla-La Mancha, Spain. It is one of the few regions in Spain classified as a Vino de Pago, the highest category within the Spanish wine quality regulations, which applies to wines produced in specific estates with an exceptional climate and soil characteristics. This designation is reserved for wines that have consistently shown a distinctive personality and outstanding quality over the years.

History

The history of Pago Calzadilla begins in the late 20th century when the Uribes Madero family decided to pursue their passion for viticulture and winemaking. Recognizing the unique terroir of their estate, located at an altitude of over 900 meters in the Serranía de Cuenca, they embarked on a journey to produce wines that truly reflected the characteristics of their land. Their efforts culminated in the recognition of Pago Calzadilla as a Vino de Pago in the early 21st century, a testament to the quality and uniqueness of their wines.

Geography and Climate

The Pago Calzadilla estate is characterized by its high elevation and the stark contrast between day and night temperatures, which are crucial for the slow and balanced ripening of grapes. The soil is predominantly limestone, which contributes to the mineral qualities of the wine. The climate is continental, with cold winters and hot summers, but the altitude provides a cooling effect that helps maintain the acidity and freshness of the grapes.

Grape Varieties

The main grape varieties cultivated in Pago Calzadilla include Tempranillo, Garnacha, Cabernet Sauvignon, and Syrah. These varieties are carefully selected to match the unique conditions of the estate, allowing for the production of complex and expressive wines.

Wine Production

Wine production in Pago Calzadilla is characterized by a meticulous attention to detail, from the careful management of the vineyard to the selection of grapes and the winemaking process itself. The winery employs both traditional and modern techniques to ensure that each bottle expresses the terroir of the estate. The wines are known for their intensity, complexity, and elegance, with a balance of fruit, minerality, and oak influences.

Wines

Pago Calzadilla produces a range of wines, including single varietal offerings and blends that showcase the potential of their estate. Some of their notable wines include Calzadilla Classic, a blend of Tempranillo, Garnacha, and Cabernet Sauvignon; Calzadilla Allegro, made from 100% Garnacha; and Calzadilla Opta, a blend that highlights the elegance of Tempranillo with the structure of Cabernet Sauvignon and Syrah.

Regulatory Framework

As a Vino de Pago, Pago Calzadilla is subject to strict regulations that govern every aspect of wine production, from the cultivation of grapes to the aging and bottling of the wine. These regulations ensure that the wines produced under the Pago Calzadilla name meet the highest standards of quality and authenticity.

Tourism and Visits

The Pago Calzadilla estate welcomes visitors who are interested in learning about the winemaking process and the unique characteristics of a Vino de Pago. Wine tours and tastings offer an intimate glimpse into the dedication and craftsmanship that go into each bottle of Pago Calzadilla wine.