Pan drop

Pan drop' is a traditional British confectionery, known for its small, round shape and variety of flavors. Originating from the United Kingdom, pan drops are a type of hard candy that have been popular for many generations. They are typically made from sugar, glucose syrup, and flavorings, which are heated together and then cooled to form hard, smooth candies. The name "pan drop" comes from the method of production, where the candy mixture is dropped from a pan or spoon into small, round molds or onto a flat surface to cool and harden.

History

The exact origins of pan drops are difficult to trace, but they are believed to have been a popular treat in the UK since the 19th century. The simplicity of their ingredients and the ease of their production made them accessible to a wide audience. Over time, they became a staple in British confectionery shops and were often sold in paper bags by weight.

Production

The production of pan drops involves boiling a mixture of sugar, glucose syrup, and water until it reaches the hard crack stage, which is between 149°C and 154°C (300°F and 310°F). Flavorings, such as lemon, mint, or lavender, are added to the mixture, which is then poured into molds or dropped onto a surface to cool and harden. Once cooled, the candies are coated with a thin layer of powdered sugar to prevent them from sticking together.

Flavors

Pan drops come in a variety of flavors, with traditional options including lemon, mint, and aniseed. Modern variations have expanded to include a wide range of flavors, such as strawberry, orange, and even more exotic tastes like elderflower and chili. The versatility of the candy's base allows for a broad spectrum of flavors, catering to different palates and preferences.

Cultural Significance

In the UK, pan drops are not just a candy but a nostalgic symbol of childhood and simpler times. They are often associated with visits to grandparents or trips to the seaside, where they were commonly found in sweet shops. Pan drops have been featured in British literature and media, further cementing their status as a cultural icon.

See Also

• British cuisine
• Confectionery
• Hard candy