Panda Inn
Panda Inn[edit | edit source]
Panda Inn is a popular Chinese restaurant chain in the United States. It was founded in 1973 by Andrew Cherng and his father, Master Chef Ming-Tsai Cherng. The first Panda Inn was opened in Pasadena, California, and it quickly gained popularity due to its unique blend of traditional Chinese cuisine with a modern twist.
History[edit | edit source]
The Cherng Family started Panda Inn with the aim of introducing the flavors of their native Sichuan province to the American palate. The restaurant was an instant success, and they soon opened more locations across California. Today, Panda Inn is a well-known name in the American Chinese food industry.
Cuisine[edit | edit source]
Panda Inn is known for its innovative and flavorful dishes. The menu at Panda Inn includes a variety of traditional Chinese dishes, such as Kung Pao Chicken, Mongolian Beef, and Sweet and Sour Pork. In addition, the restaurant also offers a selection of vegetarian and gluten-free options.
Locations[edit | edit source]
Panda Inn currently operates in several locations across California, including Pasadena, Glendale, and Ontario. Each location offers a unique dining experience, with a focus on providing high-quality food and excellent customer service.
Legacy[edit | edit source]
Panda Inn's success led to the creation of Panda Express, a fast-food version of Panda Inn that serves American Chinese cuisine. Today, Panda Express is one of the largest fast-food chains in the United States, with over 2,000 locations.
See Also[edit | edit source]
References[edit | edit source]
- Panda Inn Official Website
- Panda Express Official Website
External Links[edit | edit source]
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