Pandanus brosimos

From WikiMD's Food, Medicine & Wellness Encyclopedia

Pandanus brosimos, also known as Breadfruit Pandanus, is a species of plant in the Pandanus family. It is native to the Philippines and is known for its edible fruits. The plant is often used in traditional medicine and as a source of materials for construction and handicrafts.

Description[edit | edit source]

The Pandanus brosimos is a tree that can grow up to 20 meters tall. It has a distinctive appearance with its prop roots and spirally arranged, long and narrow leaves. The fruits of the Pandanus brosimos are large, round, and segmented, resembling a pineapple. When ripe, the fruit has a sweet, fragrant smell and a soft texture.

Uses[edit | edit source]

The fruit of the Pandanus brosimos is edible and is often used in Filipino cuisine. It can be eaten raw or cooked, and is used in a variety of dishes. The leaves of the plant are also used in traditional medicine for treating various ailments.

In addition to its culinary and medicinal uses, the Pandanus brosimos is also a source of materials for construction and handicrafts. The leaves are used for thatching roofs and the wood is used for building houses. The fibers from the leaves are also used for weaving mats and baskets.

Conservation[edit | edit source]

The Pandanus brosimos is currently listed as a vulnerable species by the International Union for Conservation of Nature (IUCN). The main threats to the species are habitat loss due to deforestation and overharvesting for its fruits and leaves.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD