Parmelia perlata

From WikiMD's Food, Medicine & Wellness Encyclopedia

Parmelia perlata is a species of lichen that is commonly found in various parts of the world. It is known for its medicinal properties and is used in traditional medicine in several cultures.

Description[edit | edit source]

Parmelia perlata is a foliose lichen, meaning it has a leaf-like appearance. It is typically greyish-white in color and has a rough, corrugated surface. The lichen is known for its ability to survive in harsh conditions, including extreme temperatures and low-nutrient environments.

Distribution[edit | edit source]

Parmelia perlata is found in many parts of the world, including North America, Europe, and Asia. It is particularly common in the Himalayas, where it grows on rocks and trees at high altitudes.

Uses[edit | edit source]

Parmelia perlata has been used in traditional medicine for centuries. In Ayurveda, it is known as "shaileyam" and is used to treat a variety of ailments, including respiratory problems, skin diseases, and digestive disorders. It is also used in Traditional Chinese Medicine where it is known as "shi wei".

Research[edit | edit source]

Research on Parmelia perlata has shown that it has several medicinal properties. It has been found to have antibacterial, antifungal, and antioxidant properties. It is also being studied for its potential use in the treatment of cancer.

Conservation[edit | edit source]

While Parmelia perlata is not currently considered endangered, it is threatened by habitat loss and pollution. Efforts are being made to conserve this species and ensure its survival for future generations.

See also[edit | edit source]



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Contributors: Prab R. Tumpati, MD