Passendale cheese

Passendale Cheese

Passendale cheese is a classic Belgian cheese, named after the village of Passendale in West Flanders, Belgium. It is a semi-hard cheese, known for its distinctive round shape, creamy texture, and mild, slightly sweet flavor.

History

The history of Passendale cheese dates back to the early 20th century. It was first produced by a small family-owned dairy in the village of Passendale. The cheese quickly gained popularity due to its unique taste and texture, and it is now one of the most well-known and loved cheeses in Belgium.

Production

The production of Passendale cheese follows a traditional process. The cheese is made from cow's milk, which is pasteurized and then curdled using rennet. The curds are cut, drained, and then pressed into round molds. The cheese is then aged for several weeks to develop its flavor.

Characteristics

Passendale cheese is characterized by its round shape, creamy texture, and mild, slightly sweet flavor. The cheese has a pale yellow color and a smooth, edible rind. It is typically sold in round loaves, which are often wrapped in paper or plastic to preserve freshness.

Uses

Passendale cheese is versatile and can be used in a variety of dishes. It is often served on its own, with bread, or as part of a cheese platter. It can also be used in cooking, where it melts well and adds a creamy, mild flavor to dishes.

See Also

• Belgian cheese
• Cheese production
• Cheese varieties

References

• "Passendale Cheese." Cheese.com. Retrieved from https://www.cheese.com/passendale/
• "Belgian Cheeses." Belgian Tourism. Retrieved from https://www.belgium-tourism.be/belgian-cheeses.html
• "The History of Passendale Cheese." Passendale Cheese. Retrieved from https://www.passendalecheese.com/history.html

External Links

• [Official website of Passendale Cheese](https://www.passendalecheese.com/)
• [Belgian Cheese Guide](https://www.belgium-tourism.be/belgian-cheeses.html)