Passport Scotch
Passport Scotch[edit | edit source]
Passport Scotch is a brand of blended Scotch whisky that was first produced by Seagram in 1965. It is now produced and owned by Pernod Ricard. Passport Scotch is a blend of whisky from the Glen Keith and other Speyside distilleries, and it is known for its rich and creamy taste with hints of vanilla and spice.
History[edit | edit source]
Passport Scotch was first introduced by Seagram, a Canadian multinational company, in 1965. The brand was later acquired by Pernod Ricard, a French company that is one of the world's largest producers of distilled beverages.
Production[edit | edit source]
Passport Scotch is a blend of whiskies from the Glen Keith and other Speyside distilleries. The whisky is aged in oak barrels for a period of time to develop its unique flavor profile. The exact blend of whiskies used in Passport Scotch is a closely guarded secret, but it is known to include both malt and grain whiskies.
Taste[edit | edit source]
Passport Scotch is known for its rich and creamy taste, with hints of vanilla and spice. It has a smooth and mellow finish, making it a popular choice for both whisky connoisseurs and those new to Scotch.
Serving Suggestions[edit | edit source]
Passport Scotch can be enjoyed neat, on the rocks, or mixed in cocktails. It pairs well with a variety of foods, including cheese, chocolate, and grilled meats.
Awards[edit | edit source]
Passport Scotch has won several awards for its quality and taste, including gold medals at the San Francisco World Spirits Competition and the International Wine and Spirit Competition.
See Also[edit | edit source]
References[edit | edit source]
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