Pato no tucupi

Overview of Pato no tucupi:

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Pato no Tucupi

Pato no Tucupi is a traditional Brazilian dish, originating from the Pará state in the northern region of the country. It is a popular dish during the Círio de Nazaré, one of the largest Catholic events in Brazil.

Ingredients

The main ingredients of Pato no Tucupi are duck, tucupi (a yellow sauce extracted from wild manioc root), and jambu (a native Amazonian herb).

Preparation

The preparation of Pato no Tucupi involves several steps. First, the duck is seasoned and roasted. The tucupi sauce is boiled for hours and mixed with garlic and chicory. The jambu is cooked separately. Once all the ingredients are prepared, they are combined and boiled together.

Serving

Pato no Tucupi is typically served with white rice and can be accompanied by a glass of açaí juice or a cold beer.

Cultural Significance

Pato no Tucupi is a significant dish in the culture of Pará. It is often served during the Círio de Nazaré, a religious festival that attracts millions of pilgrims each year.

See Also

• Brazilian cuisine
• Círio de Nazaré
• Manioc
• Açaí

External Links

• Brazilian Cuisine
• Círio de Nazaré

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