Paula Wolfert

Paula Wolfert

Paula Wolfert is a renowned American author and cooking teacher, specializing in Mediterranean food. She has written numerous cookbooks and has been recognized for her contributions to the culinary world with several awards.

Early Life and Career

Paula Wolfert was born in Brooklyn, New York. She developed an interest in cooking at a young age and pursued this passion throughout her life. After graduating from Columbia University, she moved to Paris to study French cuisine. There, she met and was influenced by some of the most famous chefs of the time.

Culinary Career

Wolfert's culinary career began in earnest when she returned to the United States. She started teaching cooking classes and writing about food. Her first cookbook, "Couscous and Other Good Food from Morocco," was published in 1973 and is still considered a classic. Over the years, she has written several other cookbooks, including "The Cooking of the Eastern Mediterranean," "The Slow Mediterranean Kitchen," and "The Food of Morocco."

Wolfert's work is characterized by her deep research into the cuisines she writes about. She often spends years studying a particular region's food, learning from local cooks, and testing recipes. Her books are not just collections of recipes, but also include detailed information about the history and culture of the regions she covers.

Awards and Recognition

Wolfert has received numerous awards for her work. She is a five-time James Beard Award winner and has been inducted into the James Beard Foundation's Cookbook Hall of Fame. In 2013, she received the Lifetime Achievement Award from the International Association of Culinary Professionals.

Personal Life

Wolfert was diagnosed with Alzheimer's disease in 2013. Since then, she has become an advocate for Alzheimer's research and has spoken publicly about her experiences with the disease.

See Also

• Mediterranean cuisine
• Cookbook
• James Beard Award

References

• Wolfert, Paula. "Couscous and Other Good Food from Morocco." New York: Harper & Row, 1973.
• Wolfert, Paula. "The Cooking of the Eastern Mediterranean." New York: HarperCollins, 1994.
• Wolfert, Paula. "The Slow Mediterranean Kitchen." New York: Wiley, 2003.
• Wolfert, Paula. "The Food of Morocco." New York: Ecco, 2011.

External Links

• Official website
• James Beard Foundation
• International Association of Culinary Professionals