Pea Soup Andersen's

Pea Soup Andersen's

Pea Soup Andersen's is a renowned restaurant chain in California, United States, known for its signature dish, split pea soup. The chain was established in 1924 by Anton Andersen, a Danish immigrant, and his wife, Juliette. The original location, in Buellton, California, is still operational and continues to serve its famous pea soup to locals and tourists alike.

History

Anton Andersen and his wife, Juliette Andersen, founded Pea Soup Andersen's in 1924. The couple initially opened a small roadside eatery named "Andersen's Electric Cafe" in Buellton, California. The cafe was named after the electric stove that Anton used for cooking. The Andersen's split pea soup quickly became popular among travelers, leading to the establishment of Pea Soup Andersen's.

Menu

The signature dish at Pea Soup Andersen's is the split pea soup, which is traditionally served with ham. The recipe for the soup has remained unchanged since the restaurant's inception. In addition to the soup, the restaurant also offers a variety of other dishes, including sandwiches, salads, and desserts.

Locations

There are currently two Pea Soup Andersen's locations in operation. The original restaurant in Buellton, California, and a second location in Santa Nella, California. Both locations continue to serve the Andersen's famous split pea soup, along with a variety of other dishes.

Legacy

Pea Soup Andersen's has become a cultural icon in California. The restaurant's sign, featuring the character "Hap-Pea", has become a familiar sight for travelers along Highway 101. The restaurant has also been featured in numerous travel guides and publications, further cementing its status as a California landmark.

See Also

• List of restaurant chains in the United States
• Cuisine of California

References

• Official Website
• Los Angeles Times Article
• San Francisco Chronicle Article

External Links

• Official Website
• Official Facebook Page
• Official Instagram Page