Peak farmland

Peak farmland is a concept that refers to the point at which the global amount of arable land reaches its maximum extent, after which it begins to decline. This concept is based on the assumption that advances in agricultural technology and changes in dietary preferences will reduce the demand for land to grow food.

Overview

The term "peak farmland" was first used in a 2013 report by Jesse Ausubel and his colleagues at the Rockefeller University. They argued that the global amount of arable land could peak around 2020 and then start to decline. This prediction was based on several factors, including advances in agricultural technology, changes in dietary preferences, and the growth of urban areas.

Factors contributing to peak farmland

Agricultural technology

Advances in agricultural technology have increased the productivity of farmland, reducing the amount of land needed to produce a given amount of food. This includes improvements in crop varieties, irrigation techniques, and farming practices.

Dietary changes

Changes in dietary preferences, particularly a shift away from meat and towards plant-based diets, can also reduce the demand for farmland. This is because producing meat requires more land than producing plant-based foods.

Urbanization

The growth of urban areas can also contribute to peak farmland. As cities expand, they often encroach on agricultural land, reducing the amount of land available for farming.

Criticisms

Some critics argue that the concept of peak farmland is overly optimistic. They point out that many of the factors that are supposed to contribute to peak farmland, such as advances in agricultural technology and changes in dietary preferences, are not guaranteed to continue in the future. In addition, they argue that the growth of urban areas could actually increase the demand for farmland, as more people need to be fed.

See also

• Peak oil
• Peak water
• Peak minerals

References

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