Pegu Club (cocktail)
A classic gin-based cocktail
The Pegu Club is a classic cocktail that originated in the early 20th century. It is named after the Pegu Club, a British gentlemen's club in Rangoon, Burma (now Yangon, Myanmar). The cocktail is known for its refreshing and slightly bitter taste, making it a popular choice among gin enthusiasts.
History[edit | edit source]
The Pegu Club cocktail was created during the British colonial era in Burma. The club itself was a social hub for British officers and expatriates, and the cocktail quickly became a signature drink. The recipe was first published in "The Savoy Cocktail Book" by Harry Craddock in 1930, which helped to popularize it internationally.
Ingredients[edit | edit source]
The traditional Pegu Club cocktail is made with the following ingredients:
Preparation[edit | edit source]
To prepare a Pegu Club cocktail, follow these steps:
1. Fill a cocktail shaker with ice. 2. Add 1 1/2 ounces of gin, 3/4 ounce of orange curaçao, 3/4 ounce of lime juice, 1 dash of Angostura bitters, and 1 dash of orange bitters. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a lime wheel or twist, if desired.
Variations[edit | edit source]
While the classic recipe remains popular, some variations of the Pegu Club cocktail exist. These may include adjustments to the proportions of the ingredients or the addition of other flavorings such as simple syrup or different types of bitters.
Cultural Significance[edit | edit source]
The Pegu Club cocktail is a testament to the global influence of British colonialism on cocktail culture. It represents a fusion of Western and Eastern flavors, with the use of gin and citrus being complemented by the exotic setting of Burma. The cocktail has experienced a resurgence in popularity with the craft cocktail movement, as bartenders and enthusiasts seek to rediscover and celebrate classic recipes.
Related pages[edit | edit source]
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