Pelamushi

Pelamushi is a traditional Georgian dessert made from grape juice, sugar, and flour. It is a type of pudding that is often garnished with various nuts, such as walnuts or almonds. Pelamushi is typically served in small portions due to its rich and sweet flavor.

Ingredients and Preparation

The main ingredient in Pelamushi is grape juice, specifically from the Saperavi grape variety, which is native to Georgia. The juice is combined with sugar and flour to create a thick, pudding-like consistency. The mixture is then cooked over low heat until it thickens. Once the desired consistency is reached, the mixture is poured into molds and allowed to cool and set.

Cultural Significance

Pelamushi is a popular dessert in Georgia and is often served during special occasions and celebrations. It is also a common offering at Supra, the traditional Georgian feast. The dessert is considered a symbol of Georgian hospitality and is often served to guests as a welcoming gesture.

Variations

There are several variations of Pelamushi, with some recipes incorporating different types of fruit juices or adding spices for additional flavor. Some versions also include the addition of tarragon, which gives the dessert a unique, aromatic flavor.

See Also

• Georgian cuisine
• Saperavi
• Supra (feast)