Penang (restaurant chain)

Penang logo

Penang is a restaurant chain that specializes in Malaysian cuisine. The chain is named after the Penang state in Malaysia, which is renowned for its diverse and flavorful food. Penang restaurants are known for their authentic dishes, which include a variety of noodle and rice dishes, as well as seafood and vegetarian options.

History

Penang was founded in the late 1990s by a group of Malaysian entrepreneurs who wanted to bring the flavors of their homeland to the United States. The first Penang restaurant opened in New York City, and it quickly gained popularity for its authentic and high-quality Malaysian dishes. Over the years, the chain has expanded to several locations across the United States, including New Jersey, Massachusetts, and California.

Menu

The menu at Penang features a wide range of traditional Malaysian dishes. Some of the most popular items include:

• Char Kway Teow: A stir-fried noodle dish with shrimp, egg, and Chinese sausage.
• Nasi Lemak: A fragrant rice dish cooked in coconut milk, served with anchovies, peanuts, boiled egg, and sambal.
• Roti Canai: A type of flatbread served with a curry dipping sauce.
• Laksa: A spicy noodle soup with coconut milk, shrimp, and tofu.
• Hainanese Chicken Rice: Poached chicken served with fragrant rice and a variety of dipping sauces.

Ambiance

Penang restaurants are designed to reflect the vibrant and multicultural atmosphere of Malaysia. The decor often includes traditional Malaysian artwork, bamboo accents, and warm lighting to create a cozy and inviting dining experience.

Locations

Penang has several locations across the United States, including:

• New York City
• Edison, New Jersey
• Boston, Massachusetts
• Los Angeles, California

See also

• Malaysian cuisine
• List of restaurant chains
• Char Kway Teow
• Nasi Lemak
• Roti Canai
• Laksa
• Hainanese Chicken Rice