Penne all'arrabbiata

Penne all'arrabbiata is a classic Italian dish. The name translates to "angry penne" in English, a reference to the spicy nature of the sauce.

Ingredients

The main ingredients in penne all'arrabbiata are penne, a type of pasta, and arrabbiata sauce. The sauce is made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The dish is typically garnished with parsley and Pecorino Romano, a type of Italian cheese.

Preparation

To prepare penne all'arrabbiata, the pasta is first cooked in boiling water until it is al dente. Meanwhile, the arrabbiata sauce is prepared by sautéing garlic in olive oil, then adding chopped tomatoes and red chili peppers. The sauce is allowed to simmer until it thickens. The cooked pasta is then added to the sauce and tossed until it is fully coated. The dish is served with a sprinkling of grated Pecorino Romano and a garnish of parsley.

Variations

While penne is the traditional pasta used in this dish, other types of pasta such as spaghetti or rigatoni can also be used. Some variations of the dish may also include additional ingredients such as bacon, onions, or basil.

Cultural Significance

Penne all'arrabbiata is a staple of Italian cuisine, particularly in the Lazio region where it originated. It is often served in Italian restaurants around the world and is a popular choice for those who enjoy spicy food.

See Also

• Italian cuisine
• Pasta
• Arrabbiata Sauce
• Penne