Pentadesma butyracea
Pentadesma butyracea is a tropical tree species belonging to the family Clusiaceae. It is native to West Africa and is commonly known as the African Butter Tree or Tallow Tree. The tree is highly valued for its edible fat, which is extracted from its seeds and used in cooking and soap making.
Description[edit | edit source]
Pentadesma butyracea is a large tree that can reach up to 40 meters in height. It has a straight trunk with a dense, rounded crown. The leaves are simple, opposite, and glossy, with a leathery texture. The flowers are yellow and fragrant, and the fruits are large, oval, and contain numerous seeds.
Distribution and Habitat[edit | edit source]
Pentadesma butyracea is found in the tropical rainforests of West Africa, from Sierra Leone to the Democratic Republic of Congo. It prefers moist, well-drained soils and is often found near rivers and streams.
Uses[edit | edit source]
The seeds of Pentadesma butyracea contain a high percentage of fat, which is extracted and used as a substitute for cocoa butter in the chocolate industry. The fat is also used in cooking, as a lubricant, and in the production of soap and candles. The wood of the tree is used for construction and furniture making.
Conservation Status[edit | edit source]
Pentadesma butyracea is not currently listed as threatened or endangered. However, due to overexploitation for its valuable fat and timber, populations in some areas are declining.
Cultivation[edit | edit source]
Pentadesma butyracea is propagated from seeds. The tree is fast-growing and can start producing seeds as early as four years after planting. It prefers a tropical climate with high rainfall and well-drained soils.
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD