Perdue Farms

From WikiMD's Wellness Encyclopedia

Perdue Farms is a major American poultry farming and food processing company based in Salisbury, Maryland. It was founded in 1920 by Arthur Perdue with the initial operation of selling eggs. The company expanded significantly under the leadership of his son, Frank Perdue, in the 1950s, transitioning into a vertically integrated poultry company. Today, Perdue Farms is one of the largest chicken producers in the United States and also operates in the pork, turkey, and beef sectors, providing a wide range of products from fresh meats to processed and pre-cooked items.

History[edit | edit source]

The foundation of Perdue Farms dates back to 1920 when Arthur Perdue started the business with a small flock of chickens, focusing on selling eggs. In 1939, the company made a significant shift towards the poultry meat industry by purchasing its first hatchery. This move marked the beginning of Perdue's journey into poultry farming and processing. Under the guidance of Frank Perdue in the 1950s, the company expanded its operations and introduced innovative practices in breeding, feeding, and processing of chickens, which significantly improved product quality and efficiency.

Operations[edit | edit source]

Perdue Farms operates under a vertically integrated model, controlling every aspect of the production process from feed mills to hatcheries, and from farms to processing plants. This integration ensures quality control and traceability throughout the entire supply chain. The company is known for its commitment to animal welfare, environmental sustainability, and community engagement. Perdue Farms has implemented various initiatives to reduce its environmental footprint, including the use of renewable energy sources and sustainable farming practices.

Products[edit | edit source]

The product range of Perdue Farms includes fresh chicken, frozen and fully cooked chicken products, turkey, pork, and beef. The company also offers a variety of organic and no-antibiotics-ever products under its Perdue, Perdue Harvestland, and Coleman Natural brands. These products cater to the growing consumer demand for healthier and more sustainable food options.

Sustainability and Animal Welfare[edit | edit source]

Perdue Farms places a strong emphasis on sustainability and animal welfare. The company has set ambitious goals to reduce greenhouse gas emissions, improve water quality, and increase the use of renewable energy. In terms of animal welfare, Perdue Farms follows comprehensive care programs and has taken steps to enhance the living conditions of its poultry, including providing more space, natural light, and environmental enrichments.

Community Involvement[edit | edit source]

Perdue Farms is actively involved in the communities where it operates, supporting various educational, health, and environmental initiatives. The company's philanthropic efforts are focused on fighting hunger, improving education, and promoting environmental stewardship.

Controversies[edit | edit source]

Like many large agribusinesses, Perdue Farms has faced criticism and legal challenges related to environmental pollution, labor practices, and animal welfare. The company has taken steps to address these issues, including implementing more sustainable farming practices and improving working conditions.


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Contributors: Prab R. Tumpati, MD