Periconiella cocoes

From WikiMD's Food, Medicine & Wellness Encyclopedia

Periconiella cocoes is a species of fungus in the family Mycosphaerellaceae. It is a plant pathogen that primarily affects the coconut tree (Cocos nucifera), causing a disease known as coconut leaf blight.

Taxonomy[edit | edit source]

The species was first described in 1919 by the mycologist Hans Sydow. It belongs to the genus Periconiella, which comprises around 50 species of fungi. The specific epithet cocoes refers to its host, the coconut tree.

Description[edit | edit source]

Periconiella cocoes is characterized by its dark, velvety mycelium and its production of conidia, which are asexual spores. The conidia are typically brown, oval, and multicellular.

Distribution and habitat[edit | edit source]

Periconiella cocoes is found in tropical regions worldwide, particularly in areas where coconut trees are cultivated. It thrives in warm, humid conditions and is often found on the underside of coconut leaves.

Pathogenicity[edit | edit source]

Periconiella cocoes causes coconut leaf blight, a disease that can lead to significant yield loss in coconut plantations. The fungus infects the leaves of the coconut tree, causing them to turn brown and eventually die. This can lead to reduced fruit production and, in severe cases, death of the tree.

Management[edit | edit source]

Management of Periconiella cocoes involves a combination of cultural practices and chemical control. Regular pruning of infected leaves can help to reduce the spread of the fungus. Fungicides can also be used, although their effectiveness can be limited by the fungus's ability to develop resistance.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD