Perillartine

S-Perillartine-3D-balls

Perillartine is an artificial sweetener derived from the perilla plant. It is known for its high sweetness intensity, which is approximately 2000 times that of sucrose. Perillartine is primarily used in Japan as a sweetening agent in various food products.

Chemical Properties

Perillartine, also known by its IUPAC name 4-(1-Methylcyclopent-2-en-1-yl)butan-2-one oxime, has the chemical formula C₁₀H₁₅NO. It is a white crystalline powder that is soluble in water and has a molar mass of 165.23 g/mol.

Production

Perillartine is synthesized from the perilla plant, specifically from the leaves of Perilla frutescens. The extraction process involves isolating the compound and converting it into its oxime form, which is responsible for its sweetening properties.

Uses

Perillartine is used as a sweetener in various food products, including beverages, confectionery, and baked goods. Its high sweetness intensity allows for lower quantities to be used compared to other sweeteners, making it a cost-effective option for manufacturers.

Safety and Regulation

Perillartine is approved for use in food products in Japan, but its use is not widespread in other countries. The safety of perillartine has been evaluated by various food safety authorities, and it is considered safe for consumption within the approved limits.

See Also

• Artificial sweetener
• Perilla
• Sucrose
• Food additive