Perle (grape)

Perle is a white grape variety that is primarily grown and used in the production of wine. It is known for its distinctive pear-like flavor and aroma, which has made it a popular choice for winemakers in various parts of the world.

History

The Perle grape is believed to have originated in Germany, where it was first cultivated in the early 20th century. It was created by a German viticulturist named Georg Scheu, who crossed the Gewürztraminer and Müller-Thurgau grape varieties to produce a new grape that combined the best characteristics of both.

Characteristics

Perle grapes are small to medium in size and have a round shape. They have a yellow-green skin that is covered in a light bloom. The grapes have a high sugar content, which makes them ideal for winemaking. The wine produced from Perle grapes is typically light to medium-bodied, with a crisp acidity and notes of pear, apple, and citrus.

Cultivation

While Perle grapes are most commonly grown in Germany, they are also cultivated in other parts of the world, including France, Austria, and South Africa. The grapes prefer cooler climates and are often grown in regions with a long growing season. They are typically harvested in late September or early October.

Wine Production

Perle grapes are used to produce a variety of wines, including dry white wines, semi-sweet wines, and sparkling wines. The grapes are often vinified on their own, but they can also be blended with other grape varieties to create more complex flavors.

Food Pairing

Wines made from Perle grapes pair well with a variety of foods, including seafood, poultry, and light pasta dishes. They also complement spicy foods and can be served with a range of cheeses.

See Also

• List of grape varieties
• German wine
• Viticulture