Peroxidase

From WikiMD's Food, Medicine & Wellness Encyclopedia

Peroxidase is an enzyme that plays a crucial role in the process of oxidation in living organisms. It is a large family of enzymes that typically catalyze a reaction of the form:

R-H + H2O2 → R + 2H2O

The most well-known peroxidase is horseradish peroxidase (HRP).

Function[edit | edit source]

Peroxidases can contain a heme cofactor in their active sites, or redox-active cysteine or selenocysteine residues. The nature of the electron donor is very dependent on the structure of the enzyme itself.

Types[edit | edit source]

There are various types of peroxidases, including:

Role in disease[edit | edit source]

Peroxidase enzymes play a key role in the immune system and are a key line of defense against invading pathogens. However, they can also contribute to inflammatory diseases if they are present in high amounts.

See also[edit | edit source]

References[edit | edit source]


Peroxidase Resources
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