Persian wine

Persian Wine

Persian wine, also known as Mey and Shirazi wine, has a rich history dating back to the ancient times in Iran. The tradition of wine-making in Iran is as old as its civilization, with archaeological evidence suggesting that winemaking has been a part of Iranian culture for over 7,000 years.

History

The history of Persian wine dates back to the Neolithic period, with the earliest evidence of wine production found in the Zagros Mountains. The ancient Persians considered wine as an important part of their culture and religion. The Achaemenid Empire, one of the most powerful empires of the ancient world, was known for its production of high-quality wines.

Cultural Significance

In Persian culture, wine has always held a significant place. It was often used in religious ceremonies and rituals. The Zoroastrian religion, which was the dominant religion in ancient Persia, considered wine as a sacred drink. The Persian poets, such as Hafez and Omar Khayyam, often used wine as a metaphor in their poems.

Modern Production

Despite the restrictions on alcohol in modern Iran due to Islamic laws, the tradition of winemaking continues in some parts of the country, particularly in the regions of Shiraz and Isfahan. These wines are often produced for personal consumption and are not commercially available.

Varieties

There are several varieties of Persian wine, each with its unique taste and aroma. The most famous of these is the Shirazi wine, named after the city of Shiraz. Other popular varieties include Raisin wines and Pomegranate wines.

See Also

• History of wine
• Iranian cuisine
• Shiraz (grape)