Persulfuric acid
Persulfuric Acid (also known as Peroxymonosulfuric Acid, Caro's Acid, or Permonosulfuric Acid) is a strong oxidizing agent and is one of the most powerful oxidizers known. It is a compound with the molecular formula H2SO5 and is an isomer of H2S2O8, known as peroxydisulfuric acid.
History[edit | edit source]
Persulfuric Acid was first prepared in 1898 by a German chemist, Heinrich Caro, hence the name Caro's Acid. It was initially used in the textile industry for bleaching purposes.
Properties[edit | edit source]
Persulfuric Acid is a colorless liquid at room temperature. It is highly reactive and unstable, decomposing into sulfuric acid and oxygen when heated. It is a strong oxidizing agent, capable of oxidizing most organic compounds.
Preparation[edit | edit source]
Persulfuric Acid can be prepared by the reaction of hydrogen peroxide and sulfuric acid, a process that is highly exothermic. The reaction is typically carried out in a cooled environment to control the reaction rate and prevent decomposition.
Uses[edit | edit source]
Persulfuric Acid is used in a variety of applications, including as a laboratory reagent, in the synthesis of caprolactam (a precursor to Nylon 6), and in the etching of printed circuit boards. It is also used in the bleaching of textiles and paper pulp, and in the oxidation of sulfur dyes.
Safety[edit | edit source]
Due to its strong oxidizing properties, Persulfuric Acid can be hazardous. It can cause severe burns and eye damage, and its vapors can cause respiratory irritation. It should be handled with care, using appropriate personal protective equipment.
See Also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD