Peruvian Pacific sardine
Peruvian Pacific Sardine[edit | edit source]
The Peruvian Pacific sardine (Sardinops sagax), also known as the South American pilchard, is a sardine species native to the Pacific Ocean, particularly the waters off the coast of Peru. This species is a significant part of the marine ecosystem and plays a crucial role in the fishing industry of Peru.
Description[edit | edit source]
The Peruvian Pacific sardine is a small, silver fish that typically measures between 20 and 25 centimeters in length. It has a streamlined body built for fast swimming and a single dorsal fin. The species is known for its large, protruding eyes and a mouth that opens at an upward angle.
Habitat and Distribution[edit | edit source]
The Peruvian Pacific sardine is found in the Pacific Ocean, primarily along the coasts of Peru and Chile. They prefer temperate waters and are often found in large schools near the surface of the ocean.
Diet[edit | edit source]
The diet of the Peruvian Pacific sardine primarily consists of plankton, small crustaceans, and phytoplankton. Their feeding habits contribute significantly to the marine food chain, as they convert these microscopic organisms into a form of energy that is consumable by larger predators.
Role in the Fishing Industry[edit | edit source]
The Peruvian Pacific sardine is a vital part of Peru's fishing industry. It is commercially fished for food, bait, and the production of fish meal and fish oil. The species' abundance and high nutritional value make it a significant resource for the country.
Conservation Status[edit | edit source]
The conservation status of the Peruvian Pacific sardine is currently classified as "Least Concern" by the International Union for Conservation of Nature (IUCN). However, overfishing and changes in ocean temperatures due to climate change pose potential threats to the species' population.
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References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD