Schinus molle

Schinus molle (also known as the Peruvian peppertree) is a quick-growing, long-lived, evergreen tree that hails from the Anacardiaceae family. It is native to the Peruvian Andes. The tree is well-known for its bright pink fruits, which are often mistaken for peppercorns, but are not true pepper (Piper nigrum).

Description

Schinus molle is a drought-tolerant, evergreen tree that grows up to 15 meters high. It has a spreading habit, with a rounded canopy that can reach a similar width. The tree's bark is rough and its leaves are bright green, pinnately compound, and have a strong, peppery aroma when crushed.

The tree produces small white flowers in panicles, which are followed by small, bright pink fruits. These fruits have been widely used as a spice due to their peppery taste, despite not being true peppercorns.

Distribution and habitat

Schinus molle is native to the arid zone of Northern South America and Peru's Andean deserts. However, it has been widely introduced to many parts of the world and is often found in semi-arid areas where few other trees can survive. It is considered invasive in some areas, including parts of Australia, Africa, and the southwestern United States.

Uses

The Peruvian peppertree has a variety of uses. Its wood is used for carpentry and firewood, and its resin has been used in traditional medicine and as a varnish. The fruits are used as a spice and can be ground into a pepper substitute. The tree is also used for ornamental purposes in landscapes due to its attractive, weeping form and its ability to withstand drought.

Cultivation

Schinus molle is a hardy tree that can tolerate a variety of conditions, although it prefers a sunny position in well-drained soil. It is resistant to drought and can tolerate poor soils and coastal conditions.

See also

• List of culinary herbs and spices
• List of invasive plant species

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