Peruvian pollada

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Pollada_peru

Peruvian pollada

A Peruvian pollada is a traditional social event in Peru that involves the preparation and sale of fried chicken to raise funds for various purposes, such as community projects, personal needs, or charitable causes. The term "pollada" is derived from the Spanish word "pollo," meaning chicken.

History[edit | edit source]

The tradition of the pollada dates back several decades and has become an integral part of Peruvian culture. It originated as a grassroots initiative to support local communities and individuals in need. Over time, it has evolved into a popular social gathering that brings people together to enjoy food, music, and camaraderie.

Preparation[edit | edit source]

The main dish served at a pollada is fried chicken, which is typically marinated with a blend of Peruvian spices and herbs. The chicken is then deep-fried until it is crispy and golden brown. It is often accompanied by side dishes such as potatoes, corn, and salad.

Ingredients[edit | edit source]

Cooking Method[edit | edit source]

1. Marinate the chicken with garlic, cumin, paprika, lemon juice, salt, and pepper. 2. Allow the chicken to marinate for several hours or overnight for best results. 3. Heat oil in a large frying pan or deep fryer. 4. Fry the marinated chicken until it is cooked through and has a crispy exterior. 5. Serve hot with side dishes.

Cultural Significance[edit | edit source]

Polladas are more than just a culinary event; they are a reflection of the communal spirit and solidarity among Peruvians. These events are often organized by families, friends, or community groups to support a specific cause. They provide an opportunity for social interaction and community bonding.

Variations[edit | edit source]

While the traditional pollada focuses on fried chicken, there are variations that include other types of meat or vegetarian options. Some polladas may also feature live music, dancing, and other forms of entertainment to enhance the festive atmosphere.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD