Pesto alla trapanese

Pesto alla Trapanese is a traditional Sicilian dish from the province of Trapani. It is a variant of the more commonly known Pesto sauce, but with a unique twist that reflects the agricultural products of the region.

Ingredients

The main ingredients of Pesto alla Trapanese are Almonds, Garlic, Tomatoes, Basil, Olive Oil, Salt, and Cheese. Each ingredient plays a crucial role in creating the distinct flavor of this dish.

Almonds

Almonds are a key ingredient in Pesto alla Trapanese. They are often toasted before being used in the recipe to enhance their flavor.

Garlic

Garlic is another important ingredient. It adds a pungent flavor that complements the other ingredients.

Tomatoes

Tomatoes are what sets Pesto alla Trapanese apart from other types of pesto. They add a sweet and tangy flavor to the dish.

Basil

Basil is a common ingredient in many types of pesto, including Pesto alla Trapanese. It adds a fresh, herbal flavor to the dish.

Olive Oil

Olive oil is used to bind all the ingredients together and create a smooth, creamy texture.

Salt

Salt is used to enhance the flavors of the other ingredients.

Cheese

Cheese, specifically Parmesan or Pecorino, is used to add a rich, savory flavor to the dish.

Preparation

The preparation of Pesto alla Trapanese involves combining all the ingredients in a food processor or blender and blending until smooth. The sauce is then typically served over pasta, but it can also be used as a spread for bread or a topping for pizza.

History

Pesto alla Trapanese originated in the city of Trapani, located on the western coast of Sicily. The dish reflects the agricultural products of the region, including almonds, tomatoes, and olive oil.

Variations

There are many variations of Pesto alla Trapanese, with some recipes including additional ingredients such as Chili Peppers or Mint. However, the core ingredients remain the same.

See Also

• Pesto
• Sicilian Cuisine
• Italian Cuisine

References

• Pesto alla Trapanese Recipe
• History of Pesto alla Trapanese
• Variations of Pesto alla Trapanese

External Links

• Official Website of Trapani
• Italian Cuisine Association