Peter X. Kelly

Peter X. Kelly

Peter X. Kelly is a renowned American chef and restaurateur. He is the owner of the Xaviars Restaurant Group, which includes several award-winning restaurants in the Hudson Valley region of New York. Kelly is known for his innovative culinary techniques and his commitment to using locally sourced ingredients.

Early Life and Career

Peter X. Kelly was born and raised in Yonkers, New York. He developed a passion for cooking at a young age and decided to pursue a career in the culinary arts. After graduating from the Culinary Institute of America, Kelly worked in several prestigious restaurants in New York City before deciding to open his own restaurant.

Xaviars Restaurant Group

In 1983, Kelly founded the Xaviars Restaurant Group. The group includes Xaviars at Piermont, Restaurant X and Bully Boy Bar, and Xaviars X2O on the Hudson. Each restaurant in the group has its own unique menu and ambiance, but all share Kelly's commitment to quality and innovation.

Awards and Recognition

Over the years, Peter X. Kelly has received numerous awards and accolades for his contributions to the culinary world. He was named the Best Chef in the Hudson Valley by the James Beard Foundation, and his restaurants have consistently been rated among the best in the region by Zagat and The New York Times.

Personal Life

Kelly resides in the Hudson Valley with his family. He is actively involved in the local community and often participates in charity events and fundraisers.

See Also

• Culinary Institute of America
• James Beard Foundation
• Zagat
• The New York Times

External Links

• Xaviars Restaurant Group
• James Beard Foundation
• Zagat
• The New York Times