Peucedanum ostruthium

Peucedanum ostruthium001

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Peucedanum ostruthium MHNT.BOT.2009.17.2

Peucedanum ostruthium, commonly known as masterwort, is a perennial herb in the Apiaceae family. It is native to the mountainous regions of Central Europe and has been traditionally used in herbal medicine.

Description

Peucedanum ostruthium grows to a height of 60-100 cm. The plant has a robust, hollow stem and large, serrated leaves that are divided into three segments. The flowers are small, white, and arranged in umbels, typical of the Apiaceae family. The fruit is a schizocarp, splitting into two mericarps when mature.

Habitat

This plant thrives in moist, shaded environments, often found in alpine meadows, forest clearings, and along stream banks. It prefers well-drained soils and can tolerate a range of soil types, from sandy to clayey.

Uses

Culinary

In some regions, the leaves and roots of Peucedanum ostruthium are used as a flavoring agent in culinary dishes. The plant has a strong, aromatic flavor that can enhance the taste of various recipes.

Medicinal

Traditionally, Peucedanum ostruthium has been used in herbal medicine for its purported health benefits. It is believed to have anti-inflammatory, antimicrobial, and digestive properties. The roots are often used to make tinctures and infusions.

Cultivation

Peucedanum ostruthium can be propagated by seed or division. It is relatively easy to grow and requires minimal maintenance once established. The plant prefers partial shade but can tolerate full sun in cooler climates.

Related Species

Peucedanum ostruthium is related to other members of the Apiaceae family, such as carrot (Daucus carota), parsley (Petroselinum crispum), and celery (Apium graveolens).

See Also

• Apiaceae
• Herbal medicine
• Perennial plant
• Alpine flora