Phở Hòa

From WikiMD's Food, Medicine & Wellness Encyclopedia

Phở Hòa is a popular international chain of Vietnamese noodle soup restaurants, originating from San Jose, California. The chain is known for its signature dish, Phở, a traditional Vietnamese soup consisting of broth, rice noodles, herbs, and meat, usually beef or chicken.

History[edit | edit source]

Phở Hòa was founded in 1983 in San Jose, California, by a Vietnamese immigrant. The founder's aim was to introduce the traditional Vietnamese Phở soup to a wider audience. The restaurant quickly gained popularity due to its authentic taste and affordable prices. Today, Phở Hòa has expanded to various locations worldwide, including Canada, South Korea, and the Philippines.

Menu[edit | edit source]

The menu at Phở Hòa primarily focuses on Phở, offering a variety of options to customize the soup according to the customer's preference. The options include different types of meat such as beef, chicken, and seafood, and a variety of herbs and spices. In addition to Phở, the restaurant also serves other traditional Vietnamese dishes such as Bánh mì, Gỏi cuốn, and Cà phê sữa đá.

Reception[edit | edit source]

Phở Hòa has been well-received globally, with many praising its authentic Vietnamese flavors and affordable prices. The restaurant has also been recognized for its efforts in promoting Vietnamese cuisine to a global audience.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD