Gỏi cuốn

Gỏi cuốn, also known as Vietnamese spring rolls, summer rolls, or salad rolls, are a popular dish in Vietnamese cuisine. Unlike their deep-fried counterpart, the chả giò (Vietnamese fried spring rolls), gỏi cuốn are served fresh and are not cooked. They are typically made with a combination of fresh vegetables, herbs, pork, and shrimp, all wrapped in a translucent bánh tráng (rice paper). Gỏi cuốn are often served with a hoisin sauce mixed with peanuts or a fish sauce-based dipping sauce known as nước chấm.

Ingredients and Preparation

The main ingredients for gỏi cuốn include bánh tráng (rice paper), cooked shrimp, boiled pork slices, vermicelli noodles (made from rice), and an assortment of fresh herbs such as basil, mint, and cilantro. Lettuce and other vegetables like bean sprouts and cucumber are also commonly added for crunch and freshness.

To prepare gỏi cuốn, the rice paper is briefly soaked in water to make it pliable. Then, it is laid flat on a work surface, and the ingredients are placed on top, usually starting with the herbs and lettuce, followed by a layer of vermicelli noodles, pork, and shrimp. The rice paper is then tightly rolled around the filling, tucking in the ends as one goes, to form a neat, cylindrical shape.

Cultural Significance

Gỏi cuốn are a symbol of freshness and health in Vietnamese cuisine. They are often eaten during the summer months but are enjoyed year-round in many parts of Vietnam and around the world where Vietnamese cuisine is popular. Gỏi cuốn can be found in many Vietnamese restaurants and are also commonly made at home for family meals and gatherings.

Variations

While the traditional gỏi cuốn includes pork and shrimp, there are many variations to cater to different dietary preferences and tastes. Vegetarian versions might substitute tofu for the meat and include a wider variety of vegetables. Other variations may include different types of meat, such as chicken or beef, or seafood like crab or fish.

In Popular Culture

Gỏi cuốn has gained international popularity and can be found in Vietnamese restaurants worldwide. It is often highlighted in travel and cooking shows as a quintessential Vietnamese dish, praised for its fresh flavors and healthy ingredients.

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